Grasshoppers (Nsenene) — Seasonal Preparation Taste of Seguku E-book – Volume II Story Grasshoppers—nsenene—arrive seasonally and are prepared carefully. They require more hands‑on cleaning but reward patience. Cleaning Remove wings and legs by hand. Rinse and sun‑dry to reduce moisture. Dry‑Roasting Method Roast in a dry pan, stirring continuously. Listen for the dry metallic sound…
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