Mandazi (East African Fried Dough) Mandazi is a lightly sweet fried dough enjoyed across East Africa, often with tea. In many homes, mandazi was made for evening tea or mornings when something filling and comforting was needed. What Mandazi Is Mandazi sits somewhere between bread and a doughnut. It is not overly sweet and…
Chapati (Ugandan Flatbread) Chapati became a daily bread in many homes because it was filling, affordable, and flexible. When feeding a family, making a stack of chapatis in the morning could carry everyone through the day. What Chapati Is Chapati is a soft flatbread made with flour, water, and salt. It is cooked on…
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<h2 style=”text-align:center; margin-bottom:10px;”>Taste of Seguku Newsletter</h2>
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